Product Tags dinnerware

The cornerstone of our dining line. Features a 0.5-inch upright rim that keeps pan sauces and dressy vinaigrettes from spilling. Vitrified at Cone 10 for chip resistance, dishwasher durability, and microwave safety.

Part bowl, part plate—this is the dish you reach for at every dinner. Wide enough to cut a tender roast or twirl tagliatelle against the curved wall with zero splashing.

Ideal for fresh morning croissants, midday salads, or evening tarts. The hand-trimmed foot ring ensures stable stacking in modern shallow cabinets.

Substantial clay thickness keeps tonkotsu or pho broth steaming hot from first spoonful to last sip. The foot ring has a notched thumb grip for carrying comfort.

Hand-formed from a single thick slab rolled over woven canvas to imprint subtle textile texture. Built to bear whole roasted fish, grilled garden vegetables, or artisanal cheeses.

Keep finishing salts, pepper, crushed red chili, and warm garlic oil at arm’s reach on your dinner table. Each dish exhibits natural individual variations in size and rim ripple.

The plate top and flared pedestal base are thrown independently, hand-trimmed at leather hard, and joined seamlessly before bisque firing. Glazed in soft alabaster white.

Water in the base creates an airtight hermetic seal, keeping natural butter perfectly spreadable without refrigeration. Simple, timeless French farmhouse engineering.